About us
Artizan Fudge takes a truly unique, bold, modern approach to fudge making. We aspire to challenge many people’s perception of what ‘traditional’ fudge is as not merely a chewy, grainy sugar rush in cubed form.
We take our craft very seriously and don’t cut any corners when it comes to creating our mind-blowing flavour combinations. We pride ourselves on making a pure product that is 100% hand-made, only using the finest natural ingredients to create sensational tasting flavours paired with a smooth, creamy texture that simply melts in the mouth!
We have been making our ground-breaking fudge since 2016 and now have over 40 flavours in our expansive menu ranging from traditional flavours to seasonal exclusive treats that you can’t get anywhere else. We cater for everyone’s taste & dietary needs including dairy & gluten free fudge flavours.
You can find us most weekends at various farmers markets & food festivals across London & Hertfordshire, check out our events calendar here. Or take a look at our online store if you want to make a bespoke order.

Adam Kendler
Founder
Adam first began making fudge as a hobby way back in 2015 as a challenge to put a modern spin on the confectionery staple. After a year of experimenting with various flavours/ingredients and fine-tuning the basic recipe Artizan Fudge was ready to be launched!
Adam steadily managed to build momentum by trading at local farmers markets whilst being stocked in a few independent shops in Muswell Hill, and over the years was able to build a dedicated small team of cooks and traders to bring the Artizan brand to the masses!